Gelatine

Description

GELATINE

Uses

Gelatine is good for thickening sauces and stews. It is also useful taken as a health supplement. Gelatine can also be used in making deserts as well as sweet treats.

Benefits

Gelatine is a protein which comes from collagen. It has a special combination of amino acids Gelatine contains numerous health benefits. These include joint health and brain function, healthy skin and hair. It also aids in digestive health and improves sleep quality. It is widely used as a health supplement.

Recipes

FOUR SEASONS FOODS GELATINE SWEETS

Gelatine sweets are a good way to enjoy the benefits of this food. With oranges being in season and in abundance, it’s a good time for Orange flavoured Gelatine sweets. This healthy treat can be enjoyed by adults and kids as well. Try them and enjoy the benefits of Four Seasons Foods Gelatine combined with Oranges and Honey.

RECIPE

INGREDIENTS

5 Tablespoons Four Seasons Foods Gelatin

2 large Oranges

2 Tablespoons honey

2 Cups Water

DIRECTIONS

1 Wash the oranges and peel off the skin.

2 In 2 Cups of cold water, bring to a boil the Orange peels to get most of the Orange flavours out.

3 Squeeze the oranges. You should be able to get nearly a Cup full of juice.

4 Once the peels start to boil and the water has turned a light yellow colour take the pot off the heat, and take off the peels.

5 Add the Orange juice to the hot Water as well as gelatin and your sweetener.

6 Stir and mix allowing the gelatin to dissolve in the warm to hot Orange flavoured water.

7 Once the gelatine granules have fully dissolved pour your mix into a large baking tray or lunch tin and place it in the fridge to set.

8 In about an hour it should have set and you can cut into portions.

Keep these in a container with a lid in a cool place ready to enjoy.